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Coconut Vadai / Nalar Bhairi

Ingredients:

Raw Rice (Pulunga Arisi) / Idli Rice – 1 cup
Coconut – ½ shell (finely grate it or grind it little coarse without adding water)
Salt – to taste
Cooking Oil


Cooking Instructions:


Wash and clean the rice and soak it in water for ½ an hour. Grind it by adding enough water until it is smooth. The batter should be very thick in consistency like the chapatti dough.

Add enough salt and grated coconut in the batter and mix it well. The dough looks like as in the image given below.



Heat oil in a deep pan for deep frying the vadas. Take a plastic sheet and apply a tbsp of oil on that sheet. Take a small ball of flour and place it on the sheet and flatten it with your hands. Now remove it from the cover and drop it in the oil carefully. Wait until the one side of vada cooks well and now turn it to the other side, and and wait until the other side is cooked well. Remove it from the oil and drain the excess oil with a paper towel. Nalar bhairi is ready to eat. It’s a good evening snack. Children will love it!

Comments

Madhavi said…
Very nice recipe, and vadai is mouth-drooling!!
Unknown said…
DIfferent recipe..Great tea time snack..
Illatharasi said…
new recipe for me... looks yummy... lot many recipes to try from your blog;)
Srikitchen said…
thaks madhavi!
thanks diveya!
thanks vanisri!
Unknown said…
mmm vadai looks so intresting will try it for sure thanks for adding me to your blog list
Srikitchen said…
thanks for ur comments rekhas kitchen!
Dibs said…
Nice idea and new recipe. Looks yummy! How about adding chopped onions and cashews? Might get a 'maddur vade' effect no?
Sum Raj said…
this is new recipe...looks gud...hey check out ny blog....a small treat for u
Srikitchen said…
thanks suma and dibs!
do visit my blog often dibs!
Purva Desai said…
hey vadai looks really tempting....
answering to ur query abt Festive Food event (Rakhi), you can make any dish.......it can be any sweets, any main dish, any savoury snacks which is usually prepared at your house during rakhi......try to send in your experience of rakhi or any memories associated with the festival....

Kindly revert for any queries
Srikitchen said…
thanks purva desai for ur clarification!
thanks vegetable platter!
notyet100 said…
these vadas look yum,..somethin new for me to try...
ST said…
Vadai is drooling and mouthwatering.Again new recipe srilekha.Thanks for sharing :))
Sukanya Yogesh said…
The vadas look yummy...I have never tried or even seen this before.

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