Skip to main content

Cauliflower 65 / Cauliflower Roast

Ingredients:

Cauliflower – 1
Rice Flour – ½ cup
Corn Flour – 4 tbsp
Red Chilly Powder – 4 tbsp (add accordingly)
Food Color (red) – 2 pinches
Salt – to taste
Curry Leaves - few
Cooking Oil

Cooking Instructions:



Clean the cauliflower and cut into small florets. Take a cup of boiling water and add cauliflower florets to it for 5 minutes. Drain the excess water and wrap the florets in kitchen towel so that no water should be in the florets.

Take a bowl and mix rice flour, corn flour, red chilly powder, red color and salt with enough amount of water. The batter should be little thick so that the batter sticks on the florets well.

Heat oil in a deep pan. Dip the cauliflower florets one by one in the batter and deep fry it in the oil. Cook the florets in simmer flame. Once it is well cooked, remove it from oil and drain excess oil in tissue papers.

Heat a tbsp of oil and saute it with curry leaves. Add this leaves to the fried cauliflower.

Side Dish: Tastes best when served with sambar rice, lemon rice and its a best starter also.

I like to send this entry for WBB - Summer Feast event hosted by Sia.

Photobucket

And my other entries for the same event are

Cauliflower Kolambu




Click for the recipe HERE.


Carrot Poriyal




Click for the recipe HERE.

Broad Beans Poriyal



Click for the recipe HERE.

Brinjal Chutney



Click for the recipe HERE.

Comments

Andhra Flavors said…
That looks totally awesome. lovely entry.
Srikitchen said…
thank u andhra flavours
Vidhya said…
This looks really yummy. Have added u im my blog roll. visit mine if u get a chance. http://iyercooks.blogspot.com
Srikitchen said…
thanks for adding me in ur blogroll
Illatharasi said…
Sri, it looks fantastic.... my mouth watering;)
Srikitchen said…
have it and eat it quickly before the water in ur mouth falls down! thanks vani
ST said…
That looks awesome and mouthwatering.....I added u in my blogroll...
Srikitchen said…
thanks sireesha fr adding me in ur blogroll
Anonymous said…
Hi Srilekha.....visiting from Vidhya's blog......u have a very interesting blog.......

I have subscribed to it.....will you subscribe to mine also....http://directfromsangeetaskitchen.blogspot.com Don't forget to visit and leave comments also.

I have a site also.....http://worldinurpocket.com....visit, subscribe and also leave your valuable comments.....
Srikitchen said…
thanks sangeetha for stopping my blog. surely i will visit ur site
Shubha Ravikoti said…
This looks so nice lekha... will surely try it... I always wanted a gobi 65 recipe.... urs looks awesome.. yum... I am on a break so kind of missing from the blog picture... will be back by aug first week dear.... cya then...:D
Srikitchen said…
thank u shubha and we too will miss u expecting ur arrival eagerly

Popular posts from this blog

EFM (Event for the Month) November with the Theme - Sweets!

I am really thankful to all the bloggers and non-bloggers who participated in the EFM - Chicken. Round Up of the EFM - Chicken goes here . Now its time to announce the theme for this month. Theme for EFM (Event for the Month) for the month of November is "Sweets". Hope Sweets are favorite to all of us and we have lot of varieties to taste. So, come out with all your sweet recipes and am awaiting eagerly for your sweet entries. The most important thing is include any type of sweets except the cake varieties. Rules for Participating in the Event: 1. Prepare any type of Sweet and post it in your blog in the month of November to December, 2008 with the logo and a link back to this page. 2. If you already have appropriate entry archived, please make sure to re post it with the logo and a link back to this page. 3. Provide a link back to this announcement page and use the logo without fail. 4. Subscribe to my blog via E-mail and it is a must to participate in the event. 5. Email yo

My 200th Post and Visitors Count Hit 11000 and Announcing an Event to Celebrate It!!!

I have now made 200 blog posts since starting this blog back in February 20, 2008. It has taken me 5 moths and 10 days days to reach this milestone, and I am both proud and happy to have reached this point and never i expect that my blog will have such a good response in this short span..... Ya! today is a remarkable day for me.... Woo Hoo! Its my 200th post and the visitors count for my blog has hit 11000 today and with this post, I have hit a milestone in this blog world!!! 11000 visitors in this 5 months period may not be a great one for others but it means somethin special for me!!! I can't imagine that count at all!!! Is it a dream(pinching myself... no no... am realizing the pain)? Thanks Lord! Thank You Friends!!! First of all, I would like to thank my encourager, my hubby who inspired me to start this blog!!! Thank u, Sweet Heart!!! And i like to thank my mom specially because all the recipes i have posted so far is all from her kitchen and i learn from her only what cook

Event for the Month of September and the Theme is Chicken

I thank all my blogger friends first of all, who wished for my son Amiitesh's birthday and he enjoyed a lot on that day with all my relatives and particularly during the function time. Amiitesh got up by 5.15am itself on that day and went to bed only by 11pm and he don't want to miss to play with his grand parents and uncles. He was very eager to cut the cake from the time we received it from the bakery. He looked so smart on that day and we had a blast of happiness. He was more eager to see the gift packs he received for his birthday and started playing with them immediately as soon as we unpack the gifts. And thank you all again who showered my son with their blessings. Feeling very happy again today in Announcing the event for the month of September and the theme is "Chicken" , which is all time favorite for everyone of us. So, come out with all your chicken recipes and am awaiting eagerly for your spicy entries. Last month during Ice Creams and Milkshakes Event, i