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Kennipes / Milk Rice

Ingredients:

Red Rice / Pacharisi – 1 cup
Water – 3 cups
Boiled Milk – 1 ½ cups
Salt – to taste
Cooking Oil

Cooking Time: 7 minutes
Service For: 2 people

Cooking Instructions:





Wash and clean the rice and drain the excess water.

Add rice and water in the pressure cooker and stir it well. Add enough salt and bring it boil. Once it starts to boil, close the lid and let it cook for 7 whistles (depends upon the cooker) or until the rice is well cooked. Open the lid and add milk to it and mix well. Dish is ready to serve. You don’t need any side dish for this and who want to have side dish can use mango pickle or lemon pickle or any pickle according to their taste. Otherwise we don’t need any side dish for this. Children will surely love this dish.

I like to send this recipe for One Dish Meal Event hosted by ArchanasKitchen

Comments

Shreya said…
hi, this is so simple and nice:-) I never knew of milk rice at all. Thanks.
Illatharasi said…
Paal sadam sapittu romba naal aachu... chinna vayasu gnayabagama varuthu.... :(

With lemom pickle, it will taste exotic:) thanks for reminding me this;)
Srikitchen said…
mmm... yes its really those days are memorable.. thanks vani
Sia said…
it used to be my fav food while growing up. cant remember the last time i had it..
Srikitchen said…
happy to have u here sia
Madhavi said…
Hummm simple and delicious entry!!!
Sujatha said…
Looks lovely! I used to love his as a child, and no my daughter's favorite :)
vaish said…
hi

this is a traditional sourasthra recipe,are u one??? also could you please post dowrah baath recipe also
Srikitchen said…
yes i am vaish
dowrah baath recipe is also posted in my blog click the below link for the recipe
http://www.srishkitchen.com/2008/06/temple-rice.html
vaish said…
hi yes i saw just after i posted the comment.. thanks for replying..
it is so nice to see all these dishes on net.. do u have recipe for chukka varuval recipe.... it is really my fav and also how to make kolunchi??? i wud really love that
Srikitchen said…
hi vaish
which is ur native and where u r at present ?
will tell u the recipes u have asked for soon

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