Ingredients :
Cardamom - 10 gms
Aniseeds - 10 gms
Bay Leaf - 10 gms
Cinnamon - 10 gms
Cloves - 10 gms
Cumin Seeds - 10 gms
Cooking Instructions :
Stir fry all the above ingredients in a pan in a simmer for a while. Grind it to a fine powder and preserve in an air tight container.
You can use this powder to the required level in tomato rice, Briyani ,Pulao and Gravies.
Cardamom - 10 gms
Aniseeds - 10 gms
Bay Leaf - 10 gms
Cinnamon - 10 gms
Cloves - 10 gms
Cumin Seeds - 10 gms
Cooking Instructions :
Stir fry all the above ingredients in a pan in a simmer for a while. Grind it to a fine powder and preserve in an air tight container.
You can use this powder to the required level in tomato rice, Briyani ,Pulao and Gravies.
Comments